STEWART'S CATERING TEAM

Stewart’s Catering philosophy is classic in its goal…Great product, well prepared and beautifully served. This may include private dinners, rehearsal dinners as well as wedding receptions, fine dining, special events and barbeques. When planning these events, the customer’s ideas and concerns are paramount to the company. Add to that mix our ability and unlimited imagination and a great event is born.

Every customer is important to our company and the close relationships that are formed will help make up the backbone of Stewart’s Catering.

Doug Stewart has been a lifelong resident of Talbot County, with his education beginning as a graduate of Easton High School as well as Chesapeake College’s Culinary School.

Doug has been in the food service industry for eighteen years, beginning his career at Latitude 38 Bistro in Oxford, Maryland while still in high school. After completing his degree from Chesapeake College, he was promoted to Sous Chef at Latitude 38 Bistro. Additionally, he was a Sous Chef at the Old Inn at Easton working under Chef Andrew Evans and then at Mitchum’s Steakhouse in Trappe, Maryland.

In 2009, Doug returned to Latitude 38 Bistro as Executive Chef of restaurant, catering and events. In 2013, he joined Mitchum’s Steakhouse and Pizzaco as Executive Chef and General Manager. In 2014, Doug assumed the position of executive chef and partner of The River House at the Easton Club.

Blair Blizzard(left), has been member of a team of our expert Event Coordinators for two years . She has over 25 combined years of experience in the Hospitality industry as well as a degree from Lynn University in Hotel and Restaurant Management. She has a passion for art, design, food and people. Those elements enable her to create the vision the client is looking for.  Its that same enthusiasm that won her the Talbot County Tourism Award!Blair enjoys traveling with her partner, Steve and spending time with her children. She resides in Easton.

Laura Poole(center), Catering Director has been with Stewart’s Catering since the very beginning.  She brings 12 years event management experience with her and a degree in Marketing.  She has a certificate in Event Planning from Chesapeake College.  Aside from being professional she has knack for making people feel comfortable, listening to what a client might like and paying close attention to detail.  She and her husband have 3 grown children and make their home in Stevensville.

Cadman Devaric(right) is our newest Event Planner joining our team early in 2017.  She grew up in Westchester County, New York where she worked in a small cafe and fell in love with party planning and creating events for people.  She went to Johnson & Wales University where she received a degree in Hotel/Restaurant Management.  That led to many different jobs within the hospitality field, but her passion always remained event planning.  She moved to Talbot County, Maryland in 1998 and now resides in St. Michaels with her two teenage children.

Our staff is responsible for making your celebration a successful and memorable experience. They will help you choose the right mix of vendors to meet your needs and will coordinate all areas of your celebration be it a large or small wedding, rehearsal or private dinners or a BBQ, working closely with florist, tent and rental companies to help create your event.

Exclusive Venues

Harbour Inn

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If you’re looking for a venue for your dream waterfront wedding or rehearsal dinner venue, you’ve found it. St. Michaels Harbour Inn, Marina and Spa and our off-site venues are perfect settings to celebrate life’s most important occasions. At St Michaels Harbour Inn, Marina and Spa, we can accommodate up to seventy people for on site events in Harbour Lights. Harbour Lights is our our second floor event space that offers breathtaking views on St Michaels Harbor. Off site, we offer space for up to thirty at Bistro St Michaels. An unlimited number of guests can be hosted at our Point Pleasant property. It is one thousand acres, and would offer a waterfront, tented, exclusive event.

Click here to see more Harbour Inn has to offer. 

Catering Menus Available at The Harbour Inn

LONDONDERRY

logo_new-1The Manor House on the grounds of Londonderry on the Tred Avon is a Gothic Revival home built in 1860 by Richard Upjohn for Civil War surgeon Dr. Pinkney. The 4,200 square foot home is made from natural granite and looks out on to the Tred Avon River.  The Manor House is designed for elegant entertaining and comfortable country living, some of the original features still remain.  The chandelier in the dining room that was shipped in from Paris, most of the windows and fireplace to name a few. The home has a wraparound back porch that opens to the living and dining room for great summer breezes. On the second floor there are three bedrooms that can be rented out for overnight  guests of  Londonderry residents or when the home is rented for special  events.

Click here to see more Londonderry has to offer. 

POINT PLEASANT

Here are a few facts about Point Pleasant

·  Largest waterfront estate in Talbot County
·  One of the largest waterfront estates in Maryland
·  No noise ordinance
·  8.5 miles of waterfront
·  Located on a peninsula on Broad Creek, which leads out to the Choptank River
·  Over 1,000 acres
·  Previously owned by Dupont family and the Audubon SocietY
·  It is said that James A. Michener wrote Chesapeake while on the property

WEDDINGS

For over 18 years, Chef Doug Stewart has been creating memorable dining experiences in both private venues and prestigious restaurants. Partnered with a strong team, knowledge and experience, Stewart’s Catering was formed.

We realize that planning a wedding can be quite overwhelming. Our professional event coordinators are available to work closely with you taking your wishes and dreams and making them a reality.

Whether it’s your engagement party, bridal shower, rehearsal dinner or wedding reception, Chef Stewart brings fresh new ideas to the table.

A FEW EXAMPLES OF THE MENUS WE OFFER

Affiliations

CONTACT US 410.310.5352

TELL US ABOUT YOUR EVENT

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